pH Meter (for Kombucha, Jun, Red Rumi)

CHF20.00

pH meter to measure the acidity of the fermenting solution. We recommend to interrupt the fermentation at the following values:

  • Kombucha: 2.8-3.2
  • Jun: 2.7-3.2
  • Red Rumi: 2.6-3.2

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Accessories

pH Papier, pH Meter Digital