Organic Kombucha SCOBY, Organic Tea & Quick Start Guide


  • 1 Kombucha colony (SCOBY) with started fluid, sufficient to produce 1-2 L Kombucha tea every 7-10 days
  • 1 Portion Bio Schwarztee (Ceylon)
  • Quick start guide & "starter guarantee"

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Kombucha is a sweet-sour fermented beverage made by a mainly acetic acid-producing fermentation process when a SCOBY is added to a solution of sweetened black (and green) tea.

Our introductory video for Kombucha tea production. What is it, how is it produced, tips:

Additional information

Weight 230 g